As part of Ajman University's celebrations of its 30th anniversary, the University students took part in a culinary event for two consecutive days. It is noteworthy to mention that students represented 30 communities. They participated with assorted delicious dishes which they shared with their colleagues and introduced them to new cultures and cuisines. It is also worth mentioning that dishes varied from regional to Arabic and intercontinental dishes.
In turn, Dr. Karim Seghir, University Chancellor, inaugurated the event and exalted the efforts of the organizers and the participants.
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